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Recipe of Award-winning Kovai special brinjal pot kulambu

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Kovai special brinjal pot kulambu

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We hope you got insight from reading it, now let's go back to kovai special brinjal pot kulambu recipe. To cook kovai special brinjal pot kulambu you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kovai special brinjal pot kulambu:

  1. Use 250 kg of Brinjal.
  2. Provide 3 tablespoon of Coriander seeds.
  3. Provide 1 tablespoon of Cumin seeds.
  4. Get 1 tablespoon of black pepper powder.
  5. Take 5 of Small onion.
  6. Get 1 tsp of Tamarind.
  7. Provide 1/2 Teaspoon of Turmeric powder.
  8. Use 1 cup of Coconut.
  9. Prepare 4 tablespoon of Oil.
  10. You need to taste of Salt.
  11. Prepare 1 tsp of Coriander leaves for garnishing.

Instructions to make Kovai special brinjal pot kulambu:

  1. Cut the brinjal into 4 part without fully opened. The head part of brinjal is not fully cutted..
  2. Heat a pan add 1 tablespoon of oil. Add 3 tablespoons of coriander seed, 1 tablespoon cumin seed, 1 tablespoon of pepper, 4 red chillies, 10 small onion. Roast it in low flame..
  3. Cut the coconut into small pieces..
  4. Add the coconut with that roasted spice and grind it. Make a smooth paste..
  5. Heat the pot. Add 2 tablespoons of oil and heat it. Add brinjal and fry it till golden brown. Add tamarind water cook for 5 min..
  6. Add the fine paste into the pot. Add Salt, turmeric powder half spoon and salt as required..
  7. Cook for 5 mins. Garnish the kulambu with coriander..

Kulambu Recipe Mushroom Curry Star Anise One Pot Garam Masala Naan Stuffed Mushrooms A delicious one pot sambar that can be made in the cooker with added ground paste of sambar Nagercoil special kozhambu recipe in tamil. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe. Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs.

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