Recipe of Homemade Simmered Eggplant and Okra

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Before you jump to Simmered Eggplant and Okra recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to simmered eggplant and okra recipe. To cook simmered eggplant and okra you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Simmered Eggplant and Okra:

1. Get 1 of large eggplant.
2. Take 8 of okra.
3. Prepare 1 TBSP of oil.
4. Take 1/8 tsp of salt.
5. Get 2 TBSP of soup base.
6. Prepare 1 tsp of ginger, ground.
7. Take of Bonito flakes.

Steps to make Simmered Eggplant and Okra:

1. Cut the top of the Okra. Cut into halves.
2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same..
3. In a microwave safe container, put in eggplant and okra and pour oil and add salt..
4. Cover lightly with plastic food wrap and microwave for 3 minutes..
5. Mix with soup base and ginger..
6. Sprinkle with bonito flakes at the end..

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