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Fluffy & Chewy Bagel-style Bread

Before you jump to Fluffy & Chewy Bagel-style Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is as good a place to begin with as any. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to fluffy & chewy bagel-style bread recipe. To cook fluffy & chewy bagel-style bread you only need 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Fluffy & Chewy Bagel-style Bread:

Prepare 200 grams of ＊Bread (strong) flour.
Provide 100 grams of ＊Lys d'or (French bread flour).
Get 20 grams of ＊Castor sugar.
Get 5 grams of ＊Salt.
Get 190 grams of ＊Water.
Get 3 grams of Dry yeast.
Prepare 1000 ml of ☆Water.
Get 2 tbsp of ☆Castor sugar.

Instructions to make Fluffy & Chewy Bagel-style Bread:

Put the ＊ ingredients in the bread maker case. Put the yeast in the specified compartment and turn on the bread maker until the first rising..
Take out the dough and weigh..
It's convenient if you have a calculator in your kitchen drawer..
Lightly pound out the gas and divide the dough into 6 portions. Gently form into balls. Place on parchment paper with the seam side down. Cover with a tightly wrung out towel and let rest for 15 minutes..
Place them with the seam side down and use your hands to push out the gas as you stretch out the dough into circular or oblong shapes. If it's too sticky, dust with some flour..
Roll up the dough starting from the side closest you. Close off both ends tightly by pushing with your fingers..
Roll them around to blend in the seam. Place with the seam side facing you and use the palm of your hand to push down one side..
Gather it up with your four fingers as if wrapping the pushed side, and press together..
Cut a sheet of parchment paper into 6 sections and place on a baking tray. Place the dough on the paper..
Place the entire tray into a plastic bag and let it rise a second time. Spread out the bag so that the dough won't stick..
Boil the ☆ ingredients and then lower the heat to low. Boil each side of the dough for 20 seconds. Use a skimmer or similar and a pair of long chopsticks to flip them over. I boil them with the parchment paper, but you don't have to..
Thoroughly drain off the water (this is really important), and place on a baking tray. It's okay if they're slightly wrinkly..
Bake for 12-13 minutes at 190°C..
Remove the parchment paper as soon as they have finished baking, and place on a cooling rack. Once they have cooled, they're finished..
Cut them in half and lightly toast. The crispness makes them even better! First try them with just butter (margarine) to really taste the texture and flavor..