Recipe of Homemade Aubergine Parmigiana

Table Of Content [Show]

Hello everybody, welcome to my recipe site, if you're looking for Aubergine Parmigiana recipe, look no further! We provide you only the perfect Aubergine Parmigiana recipe here. We also have wide variety of recipes to try.

Before you jump to Aubergine Parmigiana recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to aubergine parmigiana recipe. To make aubergine parmigiana you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Aubergine Parmigiana:

1. Prepare 1 of aubergine, sliced thinly.
2. Prepare of salt.
3. Prepare 350 g of passata or chopped tomatoes.
4. Get 1/2 of an onion.
5. Get 2 of garlic cloves.
6. Get 1 handful of fresh basil leaves, roughly chopped (reserve some for the top).
7. Prepare of Flour.
8. Get 250 g of mozzarella.
9. Take 75 g of parmesan cheese.

Instructions to make Aubergine Parmigiana:

1. Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins..
2. Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned..
3. Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool..
4. Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside..
5. Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese..
6. Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad..

If you find this Aubergine Parmigiana recipe useful please share it to your good friends or family, thank you and good luck.

Share :