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Step-by-Step Guide to Make Award-winning 10 mins Brinjal Potato sabji

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10 mins Brinjal Potato sabji

Before you jump to 10 mins Brinjal Potato sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Start with exchanging the bulbs. Accomplish this for the entire house, not only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to 10 mins brinjal potato sabji recipe. To cook 10 mins brinjal potato sabji you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare 10 mins Brinjal Potato sabji:

  1. Get 6 of Brinjal medium size.
  2. Use 3 of Potatoes medium size.
  3. Take 3 of Tomatoes medium size.
  4. Use 5 of Red chillies.
  5. Provide 2 teaspoon of Coriander powder.
  6. Provide 1 teaspoon of Cumin powder.
  7. Take 1 of Big onion.
  8. Provide 2 teaspoon of Curry leaves.
  9. Use 1/2 teaspoon of Mustard seeds.
  10. Take 1/2 teaspoon of Turmeric powder.
  11. Use to taste of Salt.
  12. Take as needed of Water.
  13. Use 1 tablespoon of Oil.

Instructions to make 10 mins Brinjal Potato sabji:

  1. Cut potatoes, brinjal, tomatoes and add that into pressure pan. Add 4 red chillies, 2 tablespoons of coriander powder, 1 tablespoon of cumin powder..
  2. Add turmeric powder, salt, water in that pressure pan.
  3. Close the lid. Cook for 5 whistle.
  4. Heat a pan add oil. Add mustard seed, chopped onion, curry leaves and fry it..
  5. Open the cooker and smash the subji..
  6. Add the fried onions and mix it well..
  7. Brinjal potato subji is ready to eat..

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